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Tampilkan postingan dengan label Nebraska. Tampilkan semua postingan
Tampilkan postingan dengan label Nebraska. Tampilkan semua postingan

Rabu, 09 November 2011

Nebraska May Play Key Role In Canada Pipeline Battle

AppId is over the quota
AppId is over the quota
TransCanada plans to build the Keystone XL pipeline through Nebraska's Sandhills region shown here in Mills, Neb. State legislators have introduced bills barring pipelines in environmentally sensitive areas like the Sandhills and the Ogallala aquifer. Nati Harnik/AP

TransCanada plans to build the Keystone XL pipeline through Nebraska's Sandhills region shown here in Mills, Neb. State legislators have introduced bills barring pipelines in environmentally sensitive areas like the Sandhills and the Ogallala aquifer.

Thousands of demonstrators ringed the White House on Sunday afternoon, demanding that President Obama deny permission for a proposed pipeline to carry crude oil from the tar sands of Canada to refineries in Texas.

Business and labor groups support the Keystone XL project; many environmentalists oppose it. But deliberations in Nebraska may play a decisive role.

There, lawmakers have introduced bills in response to concerns over the pipeline's projected path through an important source of water. One bill would prevent companies from building pipelines over certain ecologically sensitive areas; another would require pipeline companies to set up a $500 million indemnity bond in case of any leaks.

We ask: Why would you risk an oil spill or leak over the aquifer when TransCanada already has a pipeline route on the eastern side of Nebraska?

- Nebraska Gov. Dave Heineman

Opposition To Pipeline Route

On one recent afternoon, a small crowd gathered in the vaulting rotunda of Nebraska's towering state Capitol in Lincoln. Light streamed into the space from arched windows high above, bouncing off the floor where a marble mosaic depicts Mother Earth yielding gifts of food and water.

"Nebraskans live here because we choose to be here," Nebraska author Mary Pipher said about her state. "Our state is not glamorous, exciting or an easy place to make a living. What we have in our state is our history, our relationships, our land and our water."

The occasion wasn't an abstract celebration of civic pride: It was a news conference preceding a special session of the Legislature meeting a few steps away to discuss the pipeline. Nebraska Gov. Dave Heineman recently reversed himself and called the Legislature into special session to deal with this issue.

"Many Nebraskans, including myself, support the pipeline, but we are opposed to the route that goes through the Sandhills and over the Ogallala aquifer," Heineman explained. "We ask: Why would you risk an oil spill or leak over the aquifer when TransCanada already has a pipeline route on the eastern side of Nebraska?"

The vast Sandhills in the northwest region of the state are home to more cattle than people. Beneath the grass-covered dunes is the Ogallala aquifer, which supplies about 80 percent of Nebraska's water for drinking and irrigation.

Upcoming Legislative Issues

Concerns over a pipeline carrying 700,000 barrels of oil a day through the aquifer have produced an unlikely coalition against it.

"You have conservative farmers and ranchers, you have progressive environmentalists, you have independents who care about eminent domain and private individual property rights," says Jane Kleeb, who helps coordinate the opposition.

The pipeline company, TransCanada, promises state-of-the-art safety systems. It complains that nearly three years into the federal approval process, it would now be impossible to change the pipeline's route. TransCanada spokesman Shawn Howard says opponents are just being unrealistic.

"Anybody who looks at this objectively knows that we're decades away from being able to turn off a fossil fuel switch and flip on an alternative energy switch without affecting our quality of life," he says.

TransCanada encountered almost no opposition when it built a similar pipeline across eastern Nebraska two years ago. That one skirted the Sandhills, though it crosses a small portion of the aquifer. But legislative Speaker Mike Flood, who opposed this special session, says the earlier pipeline was built before the Gulf of Mexico oil spill.

"It's a different environment than it was even a couple of years ago," Flood says.

The question remains whether it's different enough to persuade the usually pro-business Legislature to pass a bill aimed at changing the route. And if the Legislature does act, the almost-certain legal challenges could provide their own detour in getting Canadian oil to Texas.

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From Nebraska Lab To McDonald's Tray: The McRib's Strange Journey

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AppId is over the quota
Fast food giant McDonald's has brought back the McRib until Nov. 14. The sandwich has gained cult acclaim over the past three decades because of its limited availability. Enlarge Paul J. Richards/AFP/Getty Images

Fast food giant McDonald's has brought back the McRib until Nov. 14. The sandwich has gained cult acclaim over the past three decades because of its limited availability.

Fast food giant McDonald's has brought back the McRib until Nov. 14. The sandwich has gained cult acclaim over the past three decades because of its limited availability. Paul J. Richards/AFP/Getty Images Fast food giant McDonald's has brought back the McRib until Nov. 14. The sandwich has gained cult acclaim over the past three decades because of its limited availability.

Since McDonald's announced the seasonal revival of its popular McRib sandwich last month, there's been a round of reports about what's in the sandwich that have ranged from glib (on its 70 ingredients) to McFib (on the alleged inhumane treatment of the pigs that go into it).

But even though there's not a rib to be found inside the sandwich, that pork patty drenched in barbecue sauce actually represents one of the greater innovations in meat science of the last century.

Roger Mandigo is an emeritus University of Nebraska animal science professor credited with the technology that made the McRib possible. And here's its story, straight from the meat scientist's mouth.

  Roger Mandigo earned induction into the Meat Industry Hall of Fame for his invention of "restructured meats." Courtesy of University of Nebraska Institute of Agriculture and Natural Resources

Roger Mandigo earned induction into the Meat Industry Hall of Fame for his invention of "restructured meats."

Back in the 1970s, Mandigo tells The Salt, he was approached by the National Pork Producers Council (the folks who later brought you "the other white meat") to create a product with pork trimmings that could be sold to the fast food giant.

"The pork producers wanted to see more pork on the menu, and they were targeting McDonald's," Mandigo said.

Mandigo went to work in the lab and came up with a new take on an old-fashioned technology: sausage-making. Instead of just stuffing pork meat inside a casing, Mandigo used salt to extract proteins from the muscle. Those proteins become an emulsifier "to hold all the little pieces of meat together," he says.

"All we did was reuse the technology that had been around for hundreds of years and emphasize that we could shape products to shapes people wanted," he says.

And here is where our story takes an interesting twist: Seems the McRib was not born in the shape of its current pork patty. The original concoction Mandigo made was formed as a faux pork chop.

McChop? Maybe not.

"[McDonald's] chose the shape," Mandigo said. "They wanted it to look like the boneless part of a backrib."

That's why Mandigo is adamant that he was not the father of the McRib, despite getting the credit for it all these years.

"We developed the concepts and technology to make the process work," he said. "They developed the sandwich and the form that it's in. That gets a little touchy and sensitive to people, as you might guess."

Despite his modesty, Mandigo's invention of what's called "restructured meats" was important enough to earn him induction into the Meat Industry Hall of Fame, among big names like Colonel Sanders and Wendy's Dave Thomas in the 2010 class.

The restructured meat technology has since been used to make, among other things, chicken nuggets and many other products you see in the grocery store. The largest buyer of restructured meat is the U.S. military, Mandigo said, as the beef, chicken and pork products are convenient for feeding large numbers of people every day.

Now 30 years after his invention in a Nebraska lab, Mandigo is retired. He's good-natured about all the attention he gets every time the McRib comes back on the McDonald's menu — which this year includes a rogue Twitter account @McRibSandwich.

"It's true. I have 70 ingredients," reads a tweet from Oct. 28. "Ingredient #47 Loch Ness Monster flipper."

Peggy Lowe is a reporter for Harvest Public Media.



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